Why Eco friendly?
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Iron cookware is a fantastic choice for both health and the environment. Here’s why:
Health Benefits
Naturally Non-Toxic – Iron cookware is free from harmful chemicals like PFAS and PFOA, making it a safer option for cooking.
Boosts Iron Intake – Cooking in iron utensils can help increase iron levels in food, which is beneficial for those with iron deficiency.
Even Heat Distribution – Iron retains heat well, ensuring food cooks evenly and enhances flavors.
Long-Lasting & Safe – Properly seasoned iron cookware develops a natural non-stick surface, reducing the need for excess oil and making cooking healthier.
Environmental Benefits
Durable & Sustainable – Iron cookware lasts for generations, reducing waste and the need for frequent replacements.
Eco-Friendly Production – Made from natural materials, iron cookware has a lower environmental impact compared to synthetic alternatives.
Energy-Efficient Cooking – Its excellent heat retention reduces energy consumption, keeping food warm longer without constant reheating.
Recyclable & Zero Waste – Old iron cookware can be re-seasoned or recycled, making it a sustainable kitchen choice.
Switching to iron cookware is a great way to embrace healthy cooking while supporting a greener planet.
Description
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Pure Iron Kadai (10" Inches):
Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 gram.
Introducing the 80's Cookware Pure Iron Kadai with a flat bottom, thoughtfully designed for ultimate convenience. This versatile kadai is your ideal kitchen companion, compatible with various stoves, including induction stoves, making it a versatile addition to your cookware collection.
Unlike nonstick cookware, this pre-seasoned Pure iron kadai doesn't rely on chemical coatings. Trust it to be completely chemical-free and food-safe, even enriching your dishes with iron for added nutrition. Elevate your cooking experience with the 80's Cookware Iron Kadai, a reliable and health-conscious choice for culinary enthusiasts.
For your day-to-day cooking needs, especially when preparing deep-fried delights like vada, poori, papad, samosa, kofta, or sweets like Jalebi, Badushah, along with a wide range of sabjis and curries, this kadai is a reliable choice.
The handles of this Pure Iron kadai are expertly crafted from high-grade stainless steel, ensuring a secure and comfortable grip while cooking. You can confidently use a cloth or mitten to handle it even when hot.
Pre-seasoned for your convenience, the 80's Cookware Pure Iron Iron Kadai boasts optimal thickness and quality. This not only extends its oldness but also increases its iron density, allowing it to retain heat longer for even and efficient cooking.
When working with iron vessels, it's essential to maintain precise heat control, especially during deep-frying. Rest assured that this kadai is induction-friendly, further expanding its versatility in your kitchen.
Additional Information
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SKU 80's COOKWARE_Iron Kadai
Product Weight (Kg) 1.0000
Brand Name 80s Cookware
Return Period 7 Days
Special Care 1.Rub salt on the surface using a soft scrub. 2.Rinse the cookware thoroughly with clean water. 3.Wipe it dry immediately with a soft cloth. 4.Do not soak Pure iron cookware in water. 5.Add a few drops of natural oil to the cooking surface only. 6.Spread the oil evenly using a cloth—with the help of wooden handle. 7.Turn on the stove and heat until it begins to smoke. 8.Do not store in damp or wet areas.
Dishwasher Safe Yes
Raw Material Used Iron
Manufacturing Process Handcrafted
Impact of Product Use No Energy Consumption
Disposing A Product Re-usable/Sustainable
Packaging Content 1 x Pure Iron Kadai (10" Inches)
Delivery - Free ? Yes
Product Dimension 25 x 29.5 x 6 cms
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