Why Eco friendly?
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Iron cookware is a fantastic choice for both health and the environment. Here’s why:
Health Benefits
Naturally Non-Toxic – Iron cookware is free from harmful chemicals like PFAS and PFOA, making it a safer option for cooking.
Boosts Iron Intake – Cooking in iron utensils can help increase iron levels in food, which is beneficial for those with iron deficiency.
Even Heat Distribution – Iron retains heat well, ensuring food cooks evenly and enhances flavors.
Long-Lasting & Safe – Properly seasoned iron cookware develops a natural non-stick surface, reducing the need for excess oil and making cooking healthier.
Environmental Benefits
Durable & Sustainable – Iron cookware lasts for generations, reducing waste and the need for frequent replacements.
Eco-Friendly Production – Made from natural materials, iron cookware has a lower environmental impact compared to synthetic alternatives.
Energy-Efficient Cooking – Its excellent heat retention reduces energy consumption, keeping food warm longer without constant reheating.
Recyclable & Zero Waste – Old iron cookware can be re-seasoned or recycled, making it a sustainable kitchen choice.
Switching to iron cookware is a great way to embrace healthy cooking while supporting a greener planet.
Description
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Pure Iron Flat Bottom Wok (10" Inches)
Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 gram.
The Thick Sheet Iron Wok by 80's Cookware is your go-to kitchen companion for mastering the art of stir-frying. Its gracefully curved sides are designed to excel at stir-frying a variety of foods, be it rice, vegetables, or noodles. The addition of a wooden handle ensures that you can expertly toss and flip your dishes in a flash, making it a versatile cooking tool.
This wok isn't limited to stir-frying alone; it's also perfect for braising, allowing you to achieve that saucy consistency you desire. Simply jiggle and swirl your favorite dishes right in the wok. And when it comes to deep-frying, the Pure Iron Wok is your trusted partner.
The 80's Cookware Iron Wok comes pre-seasoned, ensuring that it's both sturdy and durable. Thanks to its optimal thickness and top-quality construction, this wok boasts a longer lifespan, higher iron density, and the ability to retain heat longer.
The wooden handle provides a secure grip while cooking, keeping your hands insulated from heat. When using iron vessels, it's essential to have precise heat control, particularly during deep-frying.
Customer note-That this wok doesn't include a stand and is intended to be hand-held during cooking. It's a versatile tool that's designed to make your culinary adventures a breeze.
Additional Information
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SKU 80's COOKWARE_Flat Bottom Wok
Product Weight (Kg) 1.3000
Brand Name 80s Cookware
Return Period 7 Days
Special Care 1.Rub salt on the surface using a soft scrub. 2.Rinse the cookware thoroughly with clean water. 3.Wipe it dry immediately with a soft cloth. 4.Do not soak Pure iron cookware in water. 5.Add a few drops of natural oil to the cooking surface only. 6.Spread the oil evenly using a cloth—with the help of wooden handle. 7.Turn on the stove and heat until it begins to smoke. 8.Do not store in damp or wet areas.
Dishwasher Safe Yes
Raw Material Used Iron
Manufacturing Process Handcrafted
Impact of Product Use No Energy Consumption
Disposing A Product Re-usable/Sustainable
Packaging Content 1 x Pure Iron Flat Bottom Wok (10" Inches)
Delivery - Free ? Yes
Product Dimension 25 x 40 x 45.5 cms
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